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Lunch menu
Bread items:
Fresh asparagus and cheese rolls
Club sandwiches:
Egg mayo, dill and cucumber
Ham, grainy mustard and tomato
Chicken and toasted almonds
Chicken, celery and walnut wraps
Ficelle filled with ham, mustard and gruyere cheese
French stick with roast beef, iceberg lettuce, tomato and horseradish
Sesame bagels with smoked salmon and cream cheese
Filled scones with tomato, cream cheese and cucumber
Smaller pastry and savoury:
Vintage cheddar cheese scones
Spinach, feta and olive muffins
Fresh asparagus and goat’s cheese rolls
Smoked bacon, chive and cheddar quiche
Pork and sage and onion sausage rolls with tamarillo chutney
Salmon, cream cheese and caper filo wrap
Warm mini crossaint with ham and gruyere
Little asparagus, ricotta and parmesan tarts
Larger pastry and savoury:
Moroccan chermoula chicken drumsticks
Chicken or beef tamarind skewers with satay sauce
Beef and mushroom bourguignon pies
Curried lamb and kumara samosas with mof chutney
Lamb kofte balls with mint and yoghurt raita
Tomato, feta and basil tarts
Caramelised onion, blue cheese and kalamata olive tarts
Mushroom risotto balls filled with brie
Salads in individual boxes:
Caesar salad: cos lettuce, croutons, parmesan, bacon, soft boiled egg & Caesar dressing.
Greek salad: mixed leaves, olives, feta, red onion, cucumber & tomato
Orzo pasta salad: pumpkin, spinach, preserved lemon and goat cheese
New potato salad with salsa verde and pistachio nuts
Sweets:
Pear and almond muffins
Raspberry and lemon friands
Orange, coconut and almond cakes
Belgian slice
Lemon curd tarts
Mini carrot cakes with cream cheese icing
Chocolate fudge brownie fingers
Ganache filled almond macaroons
Chocolate and hazelnut tarts
Traditional ginger crunch
Nana’s date and walnut loaf
As a guide per person – depending on selection and number of people:
Lunches range from $16.00 to $25.00 per head
Canapé Menu
Little sandwiches:
Egg mayo, dill and cucumber
Ham, grainy mustard and tomato
Chicken and toasted almonds
Fresh asparagus and goat’s cheese little rolls
Cold:
Pacific oysters in half shells: natural or nam jim & crispy shallots
Rare beef and salsa verde on crostini rounds
MOF made oatmeal biscuits with kikorangi and pinot poached pears
Duck liver parfait and caramelised Spanish onion on crostini
White bean puree and slow roasted tomato on bruschetta
Twice cooked pork belly and coriander daikon salad in Asian spoons
Hot:
Smoked bacon chive and gruyere tartlets
Lemongrass and chilli fish cakes and chilli sambal
Caramelised onion, kikorangi and olive poppy seed tartlets
Turmeric, ginger and coconut seared prawns
Beef or chicken satay skewers
Salmon, dill and crème fraiche filo fingers
Spinach and feta filo triangles
Pea, mint and haloumi fritters with romesco sauce
Dukkah crusted fish with caper and lime aioli
Lamb kofta served with harissa sauce
Sweet:
Dark chocolate and praline truffles
Mini citron tarts
Chocolate dipped strawberries
Vanilla macaroons with passionfruit mascarpone
As a guide for canapés per person – depending on selection and number of people:
$12.00 to $25.00
Canapé items are 1 – 2 bites per item.
Platters
Platters are great as grazing food for 6 to 12 people depending on selection.
Descriptions are a guide as to what may be prepared for your platters.
Antipasto Platters - $90.00
Marinated artichokes, roasted eggplant, tzatziki, beetroot dip, baba ghanoush, hummus, guacamole or spicy salsa, Italian salamis, chermoula spiced chicken tulips, cornichons and olives.
Served with crostini, toasted triangles, ciabatta.
Fresh Pate Platter - $60.00
Orange duck liver, chicken liver and mushroom – Served with cornichons, crackers & Turkish pide
Cheese & Fruit Platter – $90.00
Premium cheese selection with dried fruit & nuts, MOF made relish, served with crackers & fresh grapes
Some items may be subject to seasonal availability.
Prices are GST exclusive
Delivery charges may apply
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